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General & OtherOn food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culH. LethebyOn food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, cul

On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, cul

H. Letheby

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“On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, cul” by H. Letheby…

Catalogue details

Author
H. Letheby
Category
General & Other
Language
English
Source
HathiTrust

About this book

“On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, cul” is a book by H. Letheby in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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