On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, cul
H. Letheby
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“On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, cul” by H. Letheby…
Catalogue details
- Author
- H. Letheby
- Category
- General & Other
- Language
- English
- Source
- HathiTrust