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Arts & ArchitectureThe modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved anCharles Elmé FrancatelliThe modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved an

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved an

Charles Elmé Francatelli

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“The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved an” by Charles…

Catalogue details

Author
Charles Elmé Francatelli
Category
Arts & Architecture
Language
English
Source
HathiTrust

About this book

“The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved an” is a book by Charles Elmé Francatelli in the “Arts & Architecture” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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