The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use o
Charles Elmé Francatelli
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“The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use o” by Charles…
Catalogue details
- Author
- Charles Elmé Francatelli
- Category
- Arts & Architecture
- Language
- English
- Source
- HathiTrust