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General & OtherA guide to the selection and training of food service employeesAmerican Dietetic Association. Food Administration SectionA guide to the selection and training of food service employees

A guide to the selection and training of food service employees

American Dietetic Association. Food Administration Section

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“A guide to the selection and training of food service employees” by American Dietetic Association. Food Administration Section: a public-domain book in…

Catalogue details

Author
American Dietetic Association. Food Administration Section
Category
General & Other
Language
English
Source
HathiTrust

About this book

“A guide to the selection and training of food service employees” is a book by American Dietetic Association. Food Administration Section in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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