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Arts & ArchitectureLe guide culinaire = The complete guide to the art of modern cookery : the first complete translation into EnglishA. EscoffierLe guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English

Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English

A. Escoffier

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“Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English” by A. Escoffier: a public-domain book in…

Catalogue details

Author
A. Escoffier
Category
Arts & Architecture
Language
English
Source
HathiTrust

About this book

“Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English” is a book by A. Escoffier in the “Arts & Architecture” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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