General & OtherBread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagraCarl. Voegtlin![Bread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagra]()
Bread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagra
Carl. Voegtlin
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“Bread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagra” by Carl. Voegtlin: a public-domain book…
Catalogue details
- Author
- Carl. Voegtlin
- Category
- General & Other
- Language
- English
- Source
- HathiTrust