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General & OtherThe digestibility and utilization of egg proteinsWilliam George BatemanThe digestibility and utilization of egg proteins

The digestibility and utilization of egg proteins

William George Bateman

General & OtherEnglish
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“The digestibility and utilization of egg proteins” by William George Bateman: a public-domain book in “General & Other”, written in English. Read it in full…

Catalogue details

Author
William George Bateman
Category
General & Other
Language
English
Source
HathiTrust

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