HistoryAmerican Cookery: The Art of Dressing Viands, Fish, Poultry, and VegetablesAmelia Simmons![American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables]()
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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“American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables” by Amelia Simmons: a public-domain book in “History”, written in English. Read…
Catalogue details
- Author
- Amelia Simmons
- Category
- History
- Language
- English
- Source
- Project Gutenberg