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General & OtherBoneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ashEdward W ToepferBoneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash

Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash

Edward W Toepfer

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“Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash” by Edward W Toepfer: a public-domain book in “General &…

Catalogue details

Author
Edward W Toepfer
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash” is a book by Edward W Toepfer in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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