Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash
Edward W Toepfer
Al-Warraq Library does not host book files; it takes you to the copy at the original source. Public-domain status differs from country to country, so check the law where you live before downloading or republishing the book. Do you hold rights in this work? Request its removal
“Boneless beef : raw, cooked, and served : results of analyses for moisture, protein, fat, and ash” by Edward W Toepfer: a public-domain book in “General &…
Catalogue details
- Author
- Edward W Toepfer
- Category
- General & Other
- Language
- English
- Source
- HathiTrust