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Psychology & SocietySchool lunch management in relation to nutritive value, cost, and acceptance of foods servedMargaret Bingham DreisbachSchool lunch management in relation to nutritive value, cost, and acceptance of foods served

School lunch management in relation to nutritive value, cost, and acceptance of foods served

Margaret Bingham Dreisbach

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“School lunch management in relation to nutritive value, cost, and acceptance of foods served” by Margaret Bingham Dreisbach: a public-domain book in…

Catalogue details

Author
Margaret Bingham Dreisbach
Category
Psychology & Society
Language
English
Source
HathiTrust

About this book

“School lunch management in relation to nutritive value, cost, and acceptance of foods served” is a book by Margaret Bingham Dreisbach in the “Psychology & Society” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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