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General & OtherThe modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with theWilliam JeanesThe modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the

The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the

William Jeanes

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“The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the” by William…

Catalogue details

Author
William Jeanes
Category
General & Other
Language
English
Source
HathiTrust

About this book

“The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the” is a book by William Jeanes in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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