The trio cook book; these three-the conservation of heat, flavor and labor, make for efficiency in cooking, by Charles and Mary Barnard
Charles Barnard
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“The trio cook book; these three-the conservation of heat, flavor and labor, make for efficiency in cooking, by Charles and Mary Barnard” by Charles Barnard…
Catalogue details
- Author
- Charles Barnard
- Category
- Politics & Economics
- Language
- English
- Source
- HathiTrust