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General & OtherA bacteriological study of the method of pasteurizing and homogenizing the ice cream mixBernard Wernick HammerA bacteriological study of the method of pasteurizing and homogenizing the ice cream mix

A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix

Bernard Wernick Hammer

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“A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix” by Bernard Wernick Hammer: a public-domain book in “General &…

Catalogue details

Author
Bernard Wernick Hammer
Category
General & Other
Language
English
Source
HathiTrust

About this book

“A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix” is a book by Bernard Wernick Hammer in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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