General & OtherThe effect of processing ice cream mixtures at different pressures when the milk solids not fat content is variedWilliam Herbert Eddy Reid![The effect of processing ice cream mixtures at different pressures when the milk solids not fat content is varied]()
The effect of processing ice cream mixtures at different pressures when the milk solids not fat content is varied
William Herbert Eddy Reid
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“The effect of processing ice cream mixtures at different pressures when the milk solids not fat content is varied” by William Herbert Eddy Reid: a…
Catalogue details
- Author
- William Herbert Eddy Reid
- Category
- General & Other
- Language
- English
- Source
- HathiTrust