The effect of different homogenization process on the physical properties of an ice cream mixture and the resulting ice crem when the percen
William Herbert Eddy Reid
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“The effect of different homogenization process on the physical properties of an ice cream mixture and the resulting ice crem when the percen” by William…
Catalogue details
- Author
- William Herbert Eddy Reid
- Category
- General & Other
- Language
- English
- Source
- HathiTrust