General & OtherThe effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscolizWilliam Herbert Eddy Reid![The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscoliz]()
The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscoliz
William Herbert Eddy Reid
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“The effect on the viscosity, bacterial flora, and quality of the resulting ice cream when the ice cream mixture is re-emulsified, reviscoliz” by William…
Catalogue details
- Author
- William Herbert Eddy Reid
- Category
- General & Other
- Language
- English
- Source
- HathiTrust