General & OtherThe effect of processing on the dispersion of fat in an ice cream mixtureWilliam Herbert Eddy Reid![The effect of processing on the dispersion of fat in an ice cream mixture]()
The effect of processing on the dispersion of fat in an ice cream mixture
William Herbert Eddy Reid
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“The effect of processing on the dispersion of fat in an ice cream mixture” by William Herbert Eddy Reid: a public-domain book in “General & Other”, written…
Catalogue details
- Author
- William Herbert Eddy Reid
- Category
- General & Other
- Language
- English
- Source
- HathiTrust