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Politics & EconomicsPreliminary report on the water content, melting point and keeping quality of butterJohn MichelsPreliminary report on the water content, melting point and keeping quality of butter

Preliminary report on the water content, melting point and keeping quality of butter

John Michels

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“Preliminary report on the water content, melting point and keeping quality of butter” by John Michels: a public-domain book in “Politics & Economics”…

Catalogue details

Author
John Michels
Category
Politics & Economics
Language
English
Source
HathiTrust

About this book

“Preliminary report on the water content, melting point and keeping quality of butter” is a book by John Michels in the “Politics & Economics” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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