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Engineering & TechnologyComposition, digestibility and energy values of some human foodsG. S. b. 1876 FrapsComposition, digestibility and energy values of some human foods

Composition, digestibility and energy values of some human foods

G. S. b. 1876 Fraps

Engineering & TechnologyEnglish
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“Composition, digestibility and energy values of some human foods” by G. S. b. 1876 Fraps: a public-domain book in “Engineering & Technology”, written in…

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Author
G. S. b. 1876 Fraps
Category
Engineering & Technology
Language
English
Source
HathiTrust

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“Composition, digestibility and energy values of some human foods” is a book by G. S. b. 1876 Fraps in the “Engineering & Technology” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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