General & OtherThe effect of overrun, temperature and composition on the dipping losses of ice creamH. R Bierman![The effect of overrun, temperature and composition on the dipping losses of ice cream]()
The effect of overrun, temperature and composition on the dipping losses of ice cream
H. R Bierman
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“The effect of overrun, temperature and composition on the dipping losses of ice cream” by H. R Bierman: a public-domain book in “General & Other”, written…
Catalogue details
- Author
- H. R Bierman
- Category
- General & Other
- Language
- English
- Source
- HathiTrust