General & OtherThe comparative digestibility of raw, pasteurized and cooked milkC. F. Doane![The comparative digestibility of raw, pasteurized and cooked milk]()
The comparative digestibility of raw, pasteurized and cooked milk
C. F. Doane
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“The comparative digestibility of raw, pasteurized and cooked milk” by C. F. Doane: a public-domain book in “General & Other”, written in English. Read it in…
Catalogue details
- Author
- C. F. Doane
- Category
- General & Other
- Language
- English
- Source
- HathiTrust