Observations on the present mode of preparing wheat flour for bread : with an account of some late improvements, and of the advantages which
R Ferryman
Al-Warraq Library does not host book files; it takes you to the copy at the original source. Public-domain status differs from country to country, so check the law where you live before downloading or republishing the book. Do you hold rights in this work? Request its removal
“Observations on the present mode of preparing wheat flour for bread : with an account of some late improvements, and of the advantages which” by R Ferryman…
Catalogue details
- Author
- R Ferryman
- Category
- General & Other
- Language
- English
- Source
- HathiTrust