General & OtherThe micro-organisms of fermentation practically consideredAlfred Jörgensen![The micro-organisms of fermentation practically considered]()
The micro-organisms of fermentation practically considered
Alfred Jörgensen
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“The micro-organisms of fermentation practically considered” by Alfred Jörgensen: a public-domain book in “General & Other”, written in English. Read it in…
Catalogue details
- Author
- Alfred Jörgensen
- Category
- General & Other
- Language
- English
- Source
- HathiTrust