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General & OtherWhy do cream tests vary? : factors affecting richness of cream : relation of butter fat to butterO. F. HunzikerWhy do cream tests vary? : factors affecting richness of cream : relation of butter fat to butter

Why do cream tests vary? : factors affecting richness of cream : relation of butter fat to butter

O. F. Hunziker

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“Why do cream tests vary? : factors affecting richness of cream : relation of butter fat to butter” by O. F. Hunziker: a public-domain book in “General &…

Catalogue details

Author
O. F. Hunziker
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Why do cream tests vary? : factors affecting richness of cream : relation of butter fat to butter” is a book by O. F. Hunziker in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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