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Natural SciencesPasteurization as a factor in making butter from cream skimmed on the farmCarl E. LeePasteurization as a factor in making butter from cream skimmed on the farm

Pasteurization as a factor in making butter from cream skimmed on the farm

Carl E. Lee

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“Pasteurization as a factor in making butter from cream skimmed on the farm” by Carl E. Lee: a public-domain book in “Natural Sciences”, written in English…

Catalogue details

Author
Carl E. Lee
Category
Natural Sciences
Language
English
Source
HathiTrust

About this book

“Pasteurization as a factor in making butter from cream skimmed on the farm” is a book by Carl E. Lee in the “Natural Sciences” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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