Pasteurization as a factor in making butter from cream skimmed on the farm
Carl E. Lee
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“Pasteurization as a factor in making butter from cream skimmed on the farm” by Carl E. Lee: a public-domain book in “Natural Sciences”, written in English…
Catalogue details
- Author
- Carl E. Lee
- Category
- Natural Sciences
- Language
- English
- Source
- HathiTrust