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General & OtherDirections for taking and curing herrings, and for curing cod, ling, tusk and hake by Sir Thomas Dick LauderThomas Dick LauderDirections for taking and curing herrings, and for curing cod, ling, tusk and hake by Sir Thomas Dick Lauder

Directions for taking and curing herrings, and for curing cod, ling, tusk and hake by Sir Thomas Dick Lauder

Thomas Dick Lauder

General & OtherEnglish
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Catalogue details

Author
Thomas Dick Lauder
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Directions for taking and curing herrings, and for curing cod, ling, tusk and hake by Sir Thomas Dick Lauder” is a book by Thomas Dick Lauder in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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