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General & OtherThe continuous pasteurization of milk at different temperatures for buttermaking by H.H. Dean and F.C. HarrisonH. H. DeanThe continuous pasteurization of milk at different temperatures for buttermaking by H.H. Dean and F.C. Harrison

The continuous pasteurization of milk at different temperatures for buttermaking by H.H. Dean and F.C. Harrison

H. H. Dean

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Catalogue details

Author
H. H. Dean
Category
General & Other
Language
English
Source
HathiTrust

About this book

“The continuous pasteurization of milk at different temperatures for buttermaking by H.H. Dean and F.C. Harrison” is a book by H. H. Dean in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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