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General & OtherExperiments in cheese-making by H.H. Dean ; The composition of milk, cheese and whey in relation to one anotherH. H. b. 1865 DeanExperiments in cheese-making by H.H. Dean ; The composition of milk, cheese and whey in relation to one another

Experiments in cheese-making by H.H. Dean ; The composition of milk, cheese and whey in relation to one another

H. H. b. 1865 Dean

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Catalogue details

Author
H. H. b. 1865 Dean
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Experiments in cheese-making by H.H. Dean ; The composition of milk, cheese and whey in relation to one another” is a book by H. H. b. 1865 Dean in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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