Natural SciencesA treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary propFriedrich Christian Accum![A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary prop]()
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary prop
Friedrich Christian Accum
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“A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary prop” by Friedrich…
Catalogue details
- Author
- Friedrich Christian Accum
- Category
- Natural Sciences
- Language
- English
- Source
- Project Gutenberg