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General & OtherComposition of foods : raw, processed, preparedUnited States. Agricultural Research Service. Consumer and Food Economics InstituteComposition of foods : raw, processed, prepared

Composition of foods : raw, processed, prepared

United States. Agricultural Research Service. Consumer and Food Economics Institute

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“Composition of foods : raw, processed, prepared” by United States. Agricultural Research Service. Consumer and Food Economics Institute: a public-domain…

Catalogue details

Author
United States. Agricultural Research Service. Consumer and Food Economics Institute
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Composition of foods : raw, processed, prepared” is a book by United States. Agricultural Research Service. Consumer and Food Economics Institute in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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