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General & OtherPreserving vegetables by salting, drying, and storingUnited States. Food Administration. Division of Home ConservationPreserving vegetables by salting, drying, and storing

Preserving vegetables by salting, drying, and storing

United States. Food Administration. Division of Home Conservation

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“Preserving vegetables by salting, drying, and storing” by United States. Food Administration. Division of Home Conservation: a public-domain book in…

Catalogue details

Author
United States. Food Administration. Division of Home Conservation
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Preserving vegetables by salting, drying, and storing” is a book by United States. Food Administration. Division of Home Conservation in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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