Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P.
Harry Snyder
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“Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P.” by Harry…
Catalogue details
- Author
- Harry Snyder
- Category
- General & Other
- Language
- English
- Source
- HathiTrust