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A guide to modern cookery

A. Escoffier

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“A guide to modern cookery” by A. Escoffier: a public-domain book in “Arts & Architecture”, written in English. Read it in full and free at its original…

Catalogue details

Author
A. Escoffier
Category
Arts & Architecture
Language
English
Source
Project Gutenberg

About this book

“A guide to modern cookery” is a book by A. Escoffier in the “Arts & Architecture” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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