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General & OtherButter, its analysis and adulterations; specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur AngOtto HehnerButter, its analysis and adulterations; specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur Ang

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur Ang

Otto Hehner

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“Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur Ang” by Otto…

Catalogue details

Author
Otto Hehner
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur Ang” is a book by Otto Hehner in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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