General & OtherThe artificial method for determining the ease and the rapidity of the digestion of meatsH. S. Grindley![The artificial method for determining the ease and the rapidity of the digestion of meats]()
The artificial method for determining the ease and the rapidity of the digestion of meats
H. S. Grindley
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“The artificial method for determining the ease and the rapidity of the digestion of meats” by H. S. Grindley: a public-domain book in “General & Other”…
Catalogue details
- Author
- H. S. Grindley
- Category
- General & Other
- Language
- English
- Source
- HathiTrust