On the oxydations and cleavages of glucose. Yeast glucose, a new glucolytic ferment
Victor Birckner
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“On the oxydations and cleavages of glucose. Yeast glucose, a new glucolytic ferment” by Victor Birckner: a public-domain book in “General & Other”, written…
Catalogue details
- Author
- Victor Birckner
- Category
- General & Other
- Language
- English
- Source
- HathiTrust