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Engineering & TechnologyAnalyses and energy values of foodsRobert Henry Aders PlimmerAnalyses and energy values of foods

Analyses and energy values of foods

Robert Henry Aders Plimmer

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“Analyses and energy values of foods” by Robert Henry Aders Plimmer: a public-domain book in “Engineering & Technology”, written in English. Read it in full…

Catalogue details

Author
Robert Henry Aders Plimmer
Category
Engineering & Technology
Language
English
Source
HathiTrust

About this book

“Analyses and energy values of foods” is a book by Robert Henry Aders Plimmer in the “Engineering & Technology” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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