Analyses and energy values of foods
Robert Henry Aders Plimmer
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“Analyses and energy values of foods” by Robert Henry Aders Plimmer: a public-domain book in “Engineering & Technology”, written in English. Read it in full…
Catalogue details
- Author
- Robert Henry Aders Plimmer
- Category
- Engineering & Technology
- Language
- English
- Source
- HathiTrust