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Natural SciencesCurrent practice in seafoods processing waste treatment, by M. R. Soderquist [and others] for the Environmental Protection Agency, Water QuaOregon State University. Department of Food Science & TechnologyCurrent practice in seafoods processing waste treatment, by M. R. Soderquist [and others] for the Environmental Protection Agency, Water Qua

Current practice in seafoods processing waste treatment, by M. R. Soderquist [and others] for the Environmental Protection Agency, Water Qua

Oregon State University. Department of Food Science & Technology

Natural SciencesEnglish
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Catalogue details

Author
Oregon State University. Department of Food Science & Technology
Category
Natural Sciences
Language
English
Source
HathiTrust

About this book

“Current practice in seafoods processing waste treatment, by M. R. Soderquist [and others] for the Environmental Protection Agency, Water Qua” is a book by Oregon State University. Department of Food Science & Technology in the “Natural Sciences” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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