Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes
George E Cornforth
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“Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes” by George E Cornforth: a public-domain book in…
Catalogue details
- Author
- George E Cornforth
- Category
- Arts & Architecture
- Language
- English
- Source
- HathiTrust