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Arts & ArchitectureGood food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipesGeorge E CornforthGood food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes

Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes

George E Cornforth

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“Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes” by George E Cornforth: a public-domain book in…

Catalogue details

Author
George E Cornforth
Category
Arts & Architecture
Language
English
Source
HathiTrust

About this book

“Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes” is a book by George E Cornforth in the “Arts & Architecture” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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