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General & OtherHome pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scaldingAlbert Watson FultonHome pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding

Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding

Albert Watson Fulton

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“Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding” by Albert…

Catalogue details

Author
Albert Watson Fulton
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding” is a book by Albert Watson Fulton in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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