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General & OtherAmerican Red cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross by Ruth WheeRuth WheelerAmerican Red cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross by Ruth Whee

American Red cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross by Ruth Whee

Ruth Wheeler

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“American Red cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross by Ruth Whee” by Ruth…

Catalogue details

Author
Ruth Wheeler
Category
General & Other
Language
English
Source
HathiTrust

About this book

“American Red cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross by Ruth Whee” is a book by Ruth Wheeler in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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