General & OtherThe effect of various canning processes upon the vitamin C content of certain fruits and vegetablesAnna Louise McFarlin![The effect of various canning processes upon the vitamin C content of certain fruits and vegetables]()
The effect of various canning processes upon the vitamin C content of certain fruits and vegetables
Anna Louise McFarlin
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“The effect of various canning processes upon the vitamin C content of certain fruits and vegetables” by Anna Louise McFarlin: a public-domain book in…
Catalogue details
- Author
- Anna Louise McFarlin
- Category
- General & Other
- Language
- English
- Source
- HathiTrust