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General & OtherHome food preservation; salting, canning, drying, freezing, by Frederick W. FabianFrederick William FabianHome food preservation; salting, canning, drying, freezing, by Frederick W. Fabian

Home food preservation; salting, canning, drying, freezing, by Frederick W. Fabian

Frederick William Fabian

General & OtherEnglish
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Catalogue details

Author
Frederick William Fabian
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Home food preservation; salting, canning, drying, freezing, by Frederick W. Fabian” is a book by Frederick William Fabian in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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