General & OtherQuality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating; a manual for progressRudolf Jordan![Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating; a manual for progress]()
Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating; a manual for progress
Rudolf Jordan
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“Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating; a manual for progress” by Rudolf…
Catalogue details
- Author
- Rudolf Jordan
- Category
- General & Other
- Language
- English
- Source
- HathiTrust