A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by
E. H. Farrington
Al-Warraq Library does not host book files; it takes you to the copy at the original source. Public-domain status differs from country to country, so check the law where you live before downloading or republishing the book. Do you hold rights in this work? Request its removal
“A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by ” by E. H…
Catalogue details
- Author
- E. H. Farrington
- Category
- General & Other
- Language
- English
- Source
- HathiTrust