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General & OtherInstitutional meat purchase specifications for fresh lamb and mutton approved by USDAUnited States. Agricultural Marketing Service. Livestock DivisionInstitutional meat purchase specifications for fresh lamb and mutton approved by USDA

Institutional meat purchase specifications for fresh lamb and mutton approved by USDA

United States. Agricultural Marketing Service. Livestock Division

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“Institutional meat purchase specifications for fresh lamb and mutton approved by USDA” by United States. Agricultural Marketing Service. Livestock Division…

Catalogue details

Author
United States. Agricultural Marketing Service. Livestock Division
Category
General & Other
Language
English
Source
HathiTrust

About this book

“Institutional meat purchase specifications for fresh lamb and mutton approved by USDA” is a book by United States. Agricultural Marketing Service. Livestock Division in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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