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General & OtherConserving the nutritive values in foodsUnited States. Agricultural Research ServiceConserving the nutritive values in foods

Conserving the nutritive values in foods

United States. Agricultural Research Service

General & OtherEnglish
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“Conserving the nutritive values in foods” by United States. Agricultural Research Service: a public-domain book in “General & Other”, written in English…

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Author
United States. Agricultural Research Service
Category
General & Other
Language
English
Source
HathiTrust

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“Conserving the nutritive values in foods” is a book by United States. Agricultural Research Service in the “General & Other” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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