Natural SciencesA B C in cheese-making. A short manual for farm cheese-makers in cheddar, French cream cheese, Neufchatel and skim milk cheeseJohn Henry Monrad![A B C in cheese-making. A short manual for farm cheese-makers in cheddar, French cream cheese, Neufchatel and skim milk cheese]()
A B C in cheese-making. A short manual for farm cheese-makers in cheddar, French cream cheese, Neufchatel and skim milk cheese
John Henry Monrad
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“A B C in cheese-making. A short manual for farm cheese-makers in cheddar, French cream cheese, Neufchatel and skim milk cheese” by John Henry Monrad: a…
Catalogue details
- Author
- John Henry Monrad
- Category
- Natural Sciences
- Language
- English
- Source
- HathiTrust