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Natural SciencesFood, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. JamesonMary T DowdFood, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson

Food, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson

Mary T Dowd

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Catalogue details

Author
Mary T Dowd
Category
Natural Sciences
Language
English
Source
HathiTrust

About this book

“Food, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson” is a book by Mary T Dowd in the “Natural Sciences” category, written in English. It is in the public domain, so you can read it for free from the open source using the buttons above. If you enjoyed it, press Like to help others find it. Similar books are listed below.

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