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自然科学Food, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. JamesonMary T DowdFood, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson

Food, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson

Mary T Dowd

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《Food, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson》,Mary T…

书目信息

作者
Mary T Dowd
分类
自然科学
语言
英语
来源
HathiTrust

关于本书

《Food, its composition and preparation; a textbook for classes in household science, by Mary T. Dowd and Jean D. Jameson》是一部由Mary T Dowd创作的作品,属于“自然科学”类别,以英语写成。本书属于公有领域,你可以通过上方按钮从开放来源免费阅读。如果你喜欢这本书,请点击“点赞”,帮助更多人发现它。下方列出了相似的图书。

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